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First Eats of 2023

Since we did the all night sitting and finished with morning practice at 2 AM, everyone was allowed to sleep in today. When I finally got up, this had been prepared and set out for me. What joy!

An omelette made by a Greek master, and kimchi, with German bread, Irish butter, and spicy Turkish ajvar. Strong coffee. Cakes taken from a Delta flight by a visitor who arrived yesterday afternoon.

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