Homemade broccoli/celery soup with ghee; tofu and cauliflower stir fry; baby tomato and avocado salad; and a pomegranate juice with collagen and Irish grass-fed whey protein isolate; coffee.
I don’t think I’ve ever done any food posts before this past week. But, I get asked questions about how life is, now being physically limited to just a little life here in Mun Su Am, in an empty Zen Center shuttered by the lockdown made tighter over the holiday season. This should be the last post.
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