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Christmas Eve Meal, Mun Su Am

“A day without work is a day without eating.”

Someone caught me here fuelling up on Christmas Eve after a few hours of hard mental work on these current projects. This is the only meal of the day, as usual, so we make it count: a large bowl of homemade broccoli soup loaded with ghee and coconut oil, fresh garden salad with a block of feta cheese, hard-boiled eggs, and fresh German bread with slabs of real Irish butter. Everything is centered around helpful portions of organic locally-made kimchi – – the best, most living kimchi I’ve experienced in 30 years of eating the stuff. (It can be delivered Europe-wide from http://www.completeorganics.de — it’s the best kimchi that either I or our resident-Korean have ever experienced.)

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